I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.
This Tilapia with Escarole and Lemon-Pepper Oil recipe contains extra-virgin olive oil, tilapia fillets, fingerling potatoes, fresh oregano, cloves garlic and more.
This Triple-Layer Lemon Meringue Pie recipe contains jet-puffed miniature marshmallows, honey maid graham pie crust, cool whip whipped topping, milk, jell-o lemon flavor instant pudding and more.
This Florentine Fish with Lemon Sauce recipe contains fish fillets, ritz crackers, spinach leaves, grey poupon dijon mustard, fresh lemon juice and more.
This Spaghetti Squash with Lemon and Capers recipe contains sweet butter, extra-virgin olive oil, spaghetti squash, fresh lemon juice, zucchini and more.
This Zesty Lemon-Raspberry Swirl Pie recipe contains honey maid graham pie crust, miracle whip dressing, cool whip whipped topping, jell-o lemon flavor gelatin, raspberry preserves and more.
