Recipes for Grilled Lime Chicken Salad with grocery lists and nutritional information | Page 273

Orange Chicken Stir-Fry with Crispy Garlic Dressing

The humble chickpea steals the show in this stellar chicken stir-fry. Give your 'peas a crispy, spicy coating in your skillet then sprinkle them liberally.

45 min - cleaneatingmag.com

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.

4 Servings - bonappetit.com

Impossibly Easy Mini Thai Chicken Pies

Add something cheesy to your family’s Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick mix – perfect for dinner.

6 Servings - 1 hr 5 min - bettycrocker.com

Chicken and Mushrooms in Garlic White Wine Sauce

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

4 Servings - myrecipes.com

Slow Cooker Nacho Chicken & Rice Wraps

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

10 Servings - 7 hr 10 min - campbellskitchen.com

Bacon & Cheddar Honey Mustard Chicken Recipe

Who doesn't love a great piece of chicken, crispy bacon coupled with creamy sharp cheddar cheese. As you know I love taking ingredients we use everyday in the kitchen and create something fresh, ne...

gourmetonthegoblog.com

Crock Pot Bacon Ranch Cheesy Chicken Hash

This recipe contains strips bacon, frozen southern-style hash browns, shredded cheddar cheese, cheddar cheese soup, boneless skinless chicken breast and more.

4 Servings - 4 hr 10 min - breadboozebacon.com

Chicken Parmesan with Oven-Roasted Tomato Sauce

Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan with Oven-Roasted Tomato Sauce.

4 Servings - 1 hr 2 min - myrecipes.com

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

6 Servings - myrecipes.com

Chicken with Potatoes, Peas & Coconut-Curry Sauce

Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice.

2 Servings - finecooking.com

Greek Chicken Kabobs with Fresh Cucumber Sauce

I, admittedly, do not have a green thumb. But I have always wanted a garden.My parents had a huge garden when I was younger, and I have such fond memories of it...searching for the green beans amidst the stalks and snapping them in front of the tv, sneaking a raw one into my mouth every few…

sugarandgrace.com

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

This recipe contains bacon, boneless skinless chicken breast, cream cheese, green onion.

keyingredient.com

Chicken and Black Bean Tostadas with Avocado Cream Sauce

Baked tostadas topped with chicken, black beans, fresh vegetables and tangy avocado cream sauce

8 Servings - 2teaspoons.com

Slow Cooker Basil Chicken in Coconut Curry Sauce

Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!

6 Servings - thefoodcharlatan.com

Maple-glazed Chicken with Apple-Brussels Sprout Slaw

Chicken cutlets can range in size from about 2 ounces each to close to 5 or 6 ounces each. For this dish, we chose the smaller ones.

4 Servings - 20 min - myrecipes.com

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.