Recipes for Grilled Mediterranean Chicken Kebabs with Romesco Sauce with grocery lists and nutritional information | Page 381

Spicy Firecracker Shrimp

I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood

picturetherecipe.com

Your Own Homemade Ketchup

A simple and delicious recipe for homemade ketchup using fresh tomatoes. With a slow cooker, it's incredibly easy and you control the sweetness!

32 Servings - dontwastethecrumbs.com

Chili-Rubbed Pork with Apricot Glaze

This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.

2 min - melskitchencafe.com

Carrot Yam Ginger Soup

This recipe contains brown basmati rice, fresh mushrooms, olive oil, yellow onion, baby spinach and more.

4 Servings - 2 hr 15 min - takepart.com

Fried Mozzarella-Pepperoni Sticks ~ Made Easy

Are you following us on Facebook? Please do! Who doesn't love fried mozzarella sticks?

6 Servings - noblepig.com

Veggie Casserole with Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

6 Servings - 40 min - bettycrocker.com

Coconut Macadamia Nut-Crusted Mahi Mahi

This recipe contains whitefish, light coconut milk, olive oil, pineapple, macadamia nuts and more.

2 Servings - marcussamuelsson.com

Japanese Curry

This recipe contains potatoes, curry, beef, oil, onions and more.

4 Servings - 1 hr - japanesecooking101.com

Balsamic Glazed Steak Rolls

This recipe contains skirt steak, olive oil, butter, balsamic vinegar, steak seasoning and more.

8 Servings - weheartrecipes.com

Buffalo Mozzarella Sticks

This recipe contains butter, franks, honey, mozzarella cheese.

carissashaw.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com