Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
This ROKA Apple-Walnut Salad recipe contains boneless skinless chicken breasts, planters walnuts, red apples, athenos crumbled blue cheese, carrots and more.
Looking for a hearty dinner using Green Giant corn and Progresso chicken broth? Then try this delicious pot pie that's baked with chicken and bacon; and topped with Pillsbury pie crust.
This Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas recipe contains pork sausages, spaghetti, fresh peas, olive oil, olive oil and more.
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
