Recipes for Grilled Pork Chops with Garlic Lime Sauce with grocery lists and nutritional information | Page 266

Sausage Cheddar Bread Pudding

This recipe contains pork sausage, sharp cheddar cheese, half-and-half, eggs, unsalted butter and more.

1 hr 30 min - onceuponachef.com

Sausage Wonton Stars

This recipe contains bulk pork sausage, colby cheese, ranch dressing, red pepper, green pepper and more.

36 Servings - 40 min - justapinch.com

Bacon Lettuce

This Bacon Lettuce recipe contains pork fat, lettuce, fresh chives.

deliciousdays.com

Stuffed Shells with Sausage and Spinach

This recipe contains pork sausage links, jumbo pasta shells, ricotta cheese, shredded mozzarella cheese, can diced tomatoes and more.

4 Servings - 40 min - inspiredtaste.net

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Traditional Lasagna

This recipe contains ground beef, bulk pork sausage, shredded part-skim mozzarella cheese, cottage cheese, lasagna noodles and more.

12 Servings - 1 hr 40 min - tasteofhome.com

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

norecipes.com

The Limburger

It’s official. Title Town now has a grilled cheese sandwich that would make Curly Lambeau’s toes curl. Always ready for a tailgate, The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin limburger and baby swiss.

grilledcheeseacademy.com

Crafty Crescent Lasagna

Looking for a casserole dinner made with Pillsbury crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with herbs – a rich meal.

8 Servings - 1 hr - pillsbury.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com