Recipes for Grilled Pork Tenderloin with Corn-Pepper Relish with grocery lists and nutritional information | Page 160

Classic Baked Chicken

Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.

4 Servings - 55 min - simplyrecipes.com

Parmesan-Coated Sweet Potato Fries

This Parmesan-Coated Sweet Potato Fries recipe contains sweet potatoes, grated parmesan cheese, all-purpose flour, egg whites, ground pepper and more.

4 Servings - 40 min - wholeliving.com

Herb Roasted Turkey Breast

This Herb Roasted Turkey Breast recipe contains turkey breast, olive oil, cloves garlic, fresh sage, freshly ground black pepper and more.

8 Servings - handletheheat.com

Cheesy Baked Artichoke Dip

This Cheesy Baked Artichoke Dip recipe contains italian cheese blend, can artichoke hearts, grated parmesan cheese, garlic powder, ground black pepper and more.

2.67 Servings - pickycook.com

Skillet Chicken & Vegetables Parmesan

This Skillet Chicken & Vegetables Parmesan recipe contains boneless skinless chicken breast halves, broccoli, kraft grated parmesan cheese, cloves garlic, black pepper and more.

4 Servings - 19 min - kraftrecipes.com

This recipe comes from the restaurant quot;Brennan'squot; located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little quot;heatquot; please feel free to add some cayenne pepper to taste.

4 Servings - 25 min - food.com

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

Cumin-Coriander Sirloin Steak

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.

4 Servings - myrecipes.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Southern Beef and Sausage Goulash

This Southern Beef and Sausage Goulash recipe contains ground beef, elbow macaroni, italian sausage, pepper, andouille sausage and more.

4 Servings - 50 min - deepsouthdish.com

Slow CookerMarmalade Curry Chicken

This Slow CookerMarmalade Curry Chicken recipe contains orange marmalade, boneless, skinless chicken breast halves, chicken broth, curry powder, cayenne pepper and more.

4 Servings - crockpot365.blogspot.com

Chicken with Cider and Bacon Sauce

This Chicken with Cider and Bacon Sauce recipe contains skinless, boneless chicken breast halves, apple cider, onion, chicken broth, freshly ground black pepper and more.

4 Servings - myrecipes.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com