Recipes for Grilled Skirt Steaks with Parsley Oregano Sauce with grocery lists and nutritional information | Page 449

Greek-Style Picnic Salad

For authentic Greek flavor, substitute two teaspoons chopped fresh oregano for dried.

10 Servings - myrecipes.com

Amazing Ribs

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.

12 Servings - 4 hr 30 min - allrecipes.com

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

10 Servings - 40 min - allrecipes.com

Shoyu Chicken

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

12 Servings - 30 min - allrecipes.com

Lime Chicken Soft Tacos

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

10 Servings - 50 min - allrecipes.com

Beef Stew VI

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

10 Servings - 2 hr 20 min - allrecipes.com

Beef Stew VI

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

10 Servings - 2 hr 20 min - allrecipes.com

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

20 Servings - 20 min - allrecipes.com

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Eggplant Pepper Relish

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania

12 Servings - 20 min - allrecipes.com

Crispy Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

12 Servings - 1 hr 5 min - allrecipes.com

Mashed Potato Cups

This Mashed Potato Cups recipe contains butter, shredded Colby-Monterey Jack cheese, milk, fresh parsley, pepper and more.

12 Servings - 30 min - tasteofhome.com

Slow Cooker Lasagna

Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

10 Servings - 4 hr 40 min - allrecipes.com

Couscous-Tabbouleh

This Couscous-Tabbouleh recipe contains couscous, evoo, raisins, fresh parsley, tomatoes and more.

1 Servings - rachaelraymag.com

Best Deviled Eggs

This Best Deviled Eggs recipe contains mayonnaise, eggs, milk, paprika, dried parsley flakes and more.

12 Servings - 15 min - tasteofhome.com

Lentil Bulgur Salad

Give any meal an exotic flair with this zesty twist on Middle Eastern tabbouleh--a traditional bulgur salad with tomatoes, onions and parsley. Laura Bryant German of West Warren, Massachusetts tosses her version with lentils and feta cheese.

10 Servings - 35 min - allrecipes.com