Recipes for Grilled Tuna with Herb Butter with grocery lists and nutritional information | Page 135

Chicken Lo Mein

Stir up this version of a Chinese menu favorite with crunchy peppers and smooth, peanutty sauce. They'll love it for the flavor; only you'll know it's low-cal and low-fat.

4 Servings - 25 min - kraftrecipes.com

Lemony Cream Cheese Danish

Lemony cream cheese danishes that look and taste like you bought them from a bakery.

6 Servings - ezrapoundcake.com

Perfect Potatoes au Gratin

This is a very basic, but exceedingly delicious, version of the much-beloved side dish. Serve it to people you love. If they don't already love you back, they will.

8 Servings - 1 hr 10 min - thepioneerwoman.com

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

4 Servings - simplyrecipes.com

photo Sweet Potato Biscuits 3 Recipe | Say Mmm

These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.

8 Servings - 1 hr 30 min - foodandwine.com

Artichoke-Turkey Casserole

Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.

6 Servings - 20 min - bhg.com

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

This Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta recipe contains noodles, olive oil, cream, cream of chicken soup, corn flakes and more.

6 Servings - jamiecooksitup.blogspot.com

Homemade Doughnuts

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...

2.5 Servings - 30 min - seriouseats.com

Butternut Squash Soup

This recipe for butternut squash soup is simple, easy, and full of flavor. A great soup recipe to add to your fall recipe collection!

6 Servings - 1 hr 20 min - browneyedbaker.com

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

Egg Nog Quick Bread

This is a great recipe for the holidays.

2 Servings - nancysrecipes.wordpress.com

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com

Cinnamon Roll Sugar Cookies

Have I got a treat for you today right before Valentines day! I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post

3 Servings - picky-palate.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

Gluten Free Scones

I've eaten a lot of bad scones. And I don't mean gluten-free scones, although I haven't had much success with them before this week. I mean regular gluten scones, the ones I ate before six years ago. You know the

8 Servings - glutenfreegirl.com

Broccoli Cheese Soup

This Broccoli Cheese Soup recipe contains shredded cheddar cheese, milk, shredded swiss cheese, all-purpose flour, chicken broth and more.

4 Servings - melskitchencafe.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com

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