This Layered Hot Artichoke & Feta Dip recipe contains philadelphia neufchatel cheese, athenos crumbled reduced fat feta cheese, artichoke hearts, kraft grated parmesan cheese, red pepper and more.
This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.
