Recipes for Ground Beef Chili with grocery lists and nutritional information | Page 217

Loaded Baked Potato Soup

This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.

joelandkitty.com

Brazilian cobb salad

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

6 Servings - wholefoodsmarket.com

Drunken Spaghetti

This recipe contains spaghetti, walnuts, olive oil, pecorino, red onion and more.

rachaelrayshow.com

Key Lime Pie

Key Lime Pie is divine! This recipe is raw, gluten free, dairy free and loaded with nutrients. The kiss of key lime will satisfy every craving!

8 Servings - nouveauraw.com

Chia Cherry Summer Jam

Chia Cherry Summer Jam is a tasty and healthy way to "spread" a little goodness in your life.

4 Servings - nouveauraw.com

Vegan Mango Lassi

Silky, ripe mangoes and a combination of creamy coconut milk and flaxmilk are the keys to getting the decadent texture of this drink just right.

4 Servings - wholefoodsmarket.com

Veggeroni (Seitan Pepperoni)

This recipe contains nutritional yeast, cashew butter, ketchup, smoked paprika, mustard seeds and more.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com

Warm Orzo Salad with Beets & Greens

This recipe contains orzo pasta, pine nuts, extra virgin olive oil, feta cheese, beets and more.

6 Servings - food52.com

Sweet & Spicy Calamari

The sauce is the star of this crowd-pleasing appetizer! Toss your fried calamari in the sauce or serve alongside -- either way it's sure to be a hit!! - SouffleBombay

6 Servings - food52.com

Vanilla Bean Coconut Macaroons

This recipe contains unsweetened coconut, coconut oil, almond flour, vanilla extract, raw honey.

1 Servings - mommypotamus.com

Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table!

6 Servings - 30 min - pillsbury.com

Chicken Tikka Masala

This is something I would maybe call weekend food. Or project food? Or fun food? What I mean is, it's simple and delicious but takes a bit of time. Maybe best for a night/d...

4 Servings - 15 min - funnyloveblog.com

Curry with Lamb and Eggplant

Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...

funnyloveblog.com