This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.
The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked in one of my other favorite inventions, beer!
This Mexican Flag "Cake" recipe contains philadelphia cream cheese, prepared pound cake, jell-o strawberry flavor gelatin, cool whip whipped topping, sugar and more.
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!
This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.
