A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.
8 Servings - 5 hr 20 min - theslowroasteditalian.com
I’ve found this breakfast alternative to be much more satiating than eggs. I like to double this recipe and make a large container for breakfasts (or a quick lunch or dinner) through the week.
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly
