Recipes for Hash Brown Beef Pie with grocery lists and nutritional information | Page 251

The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.

6 Servings - 6 hr 10 min - allrecipes.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

McCormick White Chicken Chili

Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef.

4 Servings - 20 min - allrecipes.com

Hearty Mac & Cheese

This Hearty Mac & Cheese recipe contains ground beef, butter, shredded cheddar cheese, corn, macaroni and cheese and more.

6 Servings - 35 min - tasteofhome.com

Taco Soup, Slow Cooker

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

8 Servings - 8 hr 10 min - allrecipes.com

photo Philly Steak Sandwich Recipe | Say Mmm

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

4 Servings - 40 min - allrecipes.com

Enchilada Casserole III

This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.

8 Servings - 55 min - allrecipes.com

Goulash Supreme

Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal.

4 Servings - allrecipes.com

Fully Loaded Chili

This Fully Loaded Chili recipe contains lean ground beef, black beans, chickpeas, kidney beans, great northern beans and more.

8 Servings - 1 hr - tasteofhome.com

Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

6 Servings - 6 hr 30 min - allrecipes.com

The Perfect Basic Burger

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

4 Servings - 31 min - allrecipes.com

Tater Tot Bake

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

6 Servings - 1 hr - allrecipes.com

Basil Turkey Burgers

'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'

4 Servings - 15 min - allrecipes.com

Chili I

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

8 Servings - 2 hr 20 min - allrecipes.com

Idaho-Style Finger Steaks

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

4 Servings - 40 min - allrecipes.com

Bacon-Almond Green Beans

This Bacon-Almond Green Beans recipe contains butter, real bacon bits, sliced almonds, brown sugar, fresh green beans and more.

6 Servings - 30 min - tasteofhome.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!