There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entree.
Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
Skip the food truck line and make a delectable, better-for-you fish taco right at home. This simple dish is cheesy, zesty and bursting with cilantro-lime flavor.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.
This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe. I'm serious, man. You're in the wrong place at the wrong time. If you do like peanut butter ... you're about to get your fill!
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
