Recipes for Herb-Crusted Pork Loin with grocery lists and nutritional information | Page 67

Easy BBQ Ribs

Easy can?

6 Servings - 40 min - kraftrecipes.com

Asparagus and Shrimp with Penne Pasta

This Asparagus and Shrimp with Penne Pasta recipe contains ziti pasta, shrimp, athenos traditional feta cheese, asparagus spears, red pepper and more.

6 Servings - 27 min - kraftrecipes.com

Authentic Puerto Rican Rice and Beans

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

4 Servings - 20 min - food.com

Chicken Florentine Casserole

Philly Cooking Creme is the secret to making chicken, bacon and spinach velvety-delicious.

4 Servings - 40 min - kraftrecipes.com

Garlic Potato Leek Soup

This Garlic Potato Leek Soup recipe contains russet potatoes, leeks, milk, fresh chives, pepper and more.

8 Servings - 40 min - kraftrecipes.com

Swedish Meatballs

Sm?

6 Servings - bonappetit.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Hamburger-Rice Skillet

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

6 Servings - 35 min - food.com

Perfect Pasta Pizza

Cooked spaghetti forms the crust for this fun pizza. Topped with a meaty tomato sauce and mozzarella, this is a pizza that kids will especially enjoy.

4 Servings - 45 min - kraftrecipes.com

BBQ Bourbon Ribs

Brown sugar, paprika and the garlic deliciousness come together for a tantalizing rub that's finished off with sticky BBQ and a splash of bourbon. Savory and spectacular.

5 Servings - 1 hr 5 min - kraftrecipes.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com

Lamb with Chianti Vinaigrette

This Lamb with Chianti Vinaigrette recipe contains lamb, extra-virgin olive oil, honey, freshly ground black pepper, fresh rosemary leaves and more.

6 Servings - 25 min - foodnetwork.com

Ratatouille with Red Snapper

This Ratatouille with Red Snapper recipe contains red snapper, olive oil, eggplant, zucchini, no-salt-added diced tomatoes and more.

4 Servings - 55 min - foodnetwork.com

V's Chile Verde

I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with Recipe#282467 makes a complete meal ;)

6 Servings - 8 hr 10 min - food.com