Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Ground beef, chopped onion, egg, and crumbled saltines are combined, seasoned with steak sauce, and baked in a 9 X 13 inch baking dish for about 1 hour.
Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
