Recipes for Herbed Tomatoes, Beans & Rice Supper with grocery lists and nutritional information | Page 258

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

BLT Salad with Eggs Sunny Side Up

Serve with Creamy Tomato Soup.

4 Servings - 18 min - myrecipes.com

Vegetable Tian

This recipe contains yukon gold potatoes, gruyere cheese, olive oil, shallot, yellow onions and more.

weheartfood.com

Artichoke and Fava Papardelle

White wine brings out artichokes' delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.

4 Servings - 1 hr 30 min - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

Taco Pie

8 Servings - lusarytole.blogspot.com

Chickpea-Sweet Potato Burgers With Dilly Cucumbers

This recipe contains chickpeas, tahini, sweet potato, olive oil cooking spray, cucumber and more.

4 Servings - self.com

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...

4 Servings - 1 hr 40 min - seriouseats.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

2 Servings - 1 hr 5 min - tasteofhome.com

Parmesan Pork Cutlets

This recipe contains olive oil, pork tenderloin, dry bread crumbs, all-purpose flour, eggs and more.

4 Servings - 30 min - realsimple.com

Mason Jar Salad Fresh Mozzarella, Tomato, Pasta, and Spinach

Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.

5 Servings - 15 min - skinnymomskitchen.com

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com