Yogurt cups are one of my favorite lunches. They're convenient, easy to grab, and yummy. But they are often too sweet for me, and so I wondered why I was settling for the flavors at the grocery store. Why not make my own?
Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.
Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!
Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]
Basically, I'm out to figure out how many thousands of ways I can top an English muffin. You can go the tuna melt route, the mini apple pie route, the apple peanut butter delight route, and lots of...
What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.
Easy cinnamon roll bread machine recipe. Simply make the dough in the bread machine, assemble the cinnamon rolls and bake! So easy and so delicious! [LINK]
This Sweet & Spicy Glazed BBQ Dinner recipe contains boneless skinless chicken breast halves, brown sugar, green beans, ground red pepper, shake 'n bake shake 'n bake barbecue glaze seasoned coating mix and more.
