Recipes for Home Made Flour Tortillas with grocery lists and nutritional information | Page 36

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Lentil Balls

One of the biggest mistakes I made last year when I decided to go vegetarian for a month, was not doing enough research before I made the change. Which meant I ended up struggling to have enough energy. Fortunately, a

2 Servings - 20 min - thestonesoup.com

Mexican Chicken

This Mexican Chicken recipe contains flour tortillas, shredded cheddar cheese, cheddar cheese soup, whole chicken, cream of chicken soup and more.

8 Servings - 40 min - pauladeen.com

Soft Wrap Bread

I blindly made this bread for a dinner that I had been looking forward to for a long time. To be honest, I made this wrap-style bread myself (instead of buying it) because there isn't a good bakery close to

8 Servings - melskitchencafe.com

Spinach Ricotta Gnocchi

Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.

6 Servings - simplyrecipes.com

Red Lentil Chickpea and Chilli Soup

Come home to a warming bowlful of this filling, low-fat soup

4 Servings - 10 min - bbcgoodfood.com

Split Pea Soup with Barley and Ham

Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)

4 Servings - melskitchencafe.com

Linguine with Shrimp and Creamy Roasted Tomatoes

More Recipes from F&W Editors Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Zucchini and Corn Quesadillas

Tortillas stuffed with veggies and gooey Pepper Jack cheese.

4 Servings - ezrapoundcake.com

Mongolian Beef

There are just some dishes I don't think about making at home because there are plenty of times when going out is just plain worth it

2 Servings - jasonandshawnda.com

Slow Cooker Cheesy Potato Soup

A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker!

6 Servings - 6 hr 45 min - pillsbury.com

No-Fuss Tex-Mex Roll-Ups

These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.

8 Servings - 35 min - kraftrecipes.com

Homemade Ricotta Cheese

How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.

4 Servings - simplyrecipes.com

Pantry Pasta for Two

I'm always so busy making meals for the six people in my family (three of whom are boys and will eat me out of house and home...

2 Servings - 35 min - thepioneerwoman.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com