Recipes for Homemade Baking Mix with grocery lists and nutritional information | Page 114

Black Bean and Rice Soup

Homemade soup was never easier or quicker! A bowl of this hearty black bean and brown rice soup is ready to serve in only 20 minutes.

7 Servings - 20 min - kraftrecipes.com

Butternut Squash Soup

Homemade soup is not just for expert chefs. Our garlic-and-allspice-infused butternut soup rivals anything from your corner bistro. We make it simple. You make it delicious.

8 Servings - 45 min - kraftrecipes.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Amazing White Chocolate-Coconut Custard Pie

A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!

8 Servings - 55 min - kraftrecipes.com

Quinoa Burgers

This Quinoa Burgers recipe contains chickpeas, quinoa, quick oats, chickpea flour, yellow onion and more.

6 Servings - theveganproject.ca

Baked Orzo with Fontina and Peas

This Baked Orzo with Fontina and Peas recipe contains orzo pasta, fontina cheese, heavy cream, fresh mozzarella cheese, butter and more.

8 Servings - 55 min - foodnetwork.com

Seafood Bisque

A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.

6 Servings - 45 min - kraftrecipes.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Sweet Potato & Black Bean Enchiladas

This Sweet Potato & Black Bean Enchiladas recipe contains sweet potatoes, queso fresco, corn tortillas, organic black beans, avocado and more.

8 Servings - vegetariantimes.com

Best Pancake Recipe Ever

This Best Pancake Recipe Ever recipe contains sugar, flour, oil, milk, eggs and more.

8 Servings - heymrswilson.net

Baked Penne with Roasted Vegetables

This Baked Penne with Roasted Vegetables recipe contains penne pasta, extra-virgin olive oil, marinara sauce, fontina cheese, butter and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Cornbread

This Cornbread recipe contains shortening, yellow cornmeal, all-purpose flour, sugar, milk and more.

8 Servings - 35 min - food.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com