This chicken fettuccine dinner - well, it is what dreams are made of. Not only was it incredibly delicious but it comes together in 30 minutes or less and uses everyday ingredients.
A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner. Click here to visit the new home of KitchenDaily!
This Chicken Fajitas in the Crockpot recipe contains boneless skinless chicken breasts, onion, red bell pepper, green bell pepper, chicken broth and more.
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
This Hummus Avocado Toastes w/ Roasted Tomatoes recipe contains avocado, extra virgin olive oil, plum tomatoes, balsamic vinegar, 6-8 slices of bread and more.
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
This is a very basic, but exceedingly delicious, version of the much-beloved side dish. Serve it to people you love. If they don't already love you back, they will.
