Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
And I'm not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I've finally learned to make this delicious recipe for homemade
If you like pizza you will love this casserole. Pepperoni, sausage, green peppers, mushrooms, onions and homemade pizza sauce are tossed with rotini pasta,
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.
Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.
An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh-from-the-oven dishes.
This easy to make recipe for Beef Enchiladas has diced zucchini hidden inside. It's topped with homemade enchilada sauce and loads of shredded cheese. recipe box
Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.
Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and creamy dessert which so often evokes feelings of nostalgia that we think of it as a 'comfort' food. With Demo Video
When the weather gets cold, there's nothing like homemade soup to warm you up. This tomato basil soup is so delicious, you will never want to go back to canned soup again. Make it for your friends and family, and they will be begging for the recipe.
Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!
Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.
