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Recipes for Honey Garlic Glazed Meatballs with grocery lists and nutritional information | Page 145

photo Mediterranean Couscous Cabbage Rolls Recipe | Say Mmm

Mediterranean Couscous Cabbage Rolls

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don't worry i
4 Servings - 40 min - eatingwell.com
photo Steamed Fish with Vinegar Recipe | Say Mmm

Steamed Fish with Vinegar

This Steamed Fish with Vinegar recipe contains white fish fillets, vegetable oil, toasted sesame oil, sugar, snow peas and more.
4 Servings - 40 min - thebittenword.com
photo Lebanese Lentil/Rice Pilaf With Blackened Onions Recipe | Say Mmm

Lebanese Lentil/Rice Pilaf With Blackened Onions

This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
4 Servings - 55 min - food.com
photo Cranberry Apricot Pecan Wild Rice Pilaf Recipe | Say Mmm

Cranberry Apricot Pecan Wild Rice Pilaf

One of my frequently asked questions around this time of the year is always,
4 Servings - ohsheglows.com
photo Quinoa Burger Recipe | Say Mmm

Quinoa Burger

QUINOA BURGER So yummy!
2 Servings - eatingwelllivingthin.wordpress.com
photo Slow Cooker Chicken Marsala Recipe | Say Mmm

Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.
8 Servings - 5 hr 2 min - bettycrocker.com
photo Baked Chicken Fajitas Recipe | Say Mmm

Baked Chicken Fajitas

This Baked Chicken Fajitas recipe contains flour tortillas, boneless, skinless chicken breasts, vegetable oil, can diced tomatoes, onion and more.
4 Servings - eatinonthecheap.com
photo Beef Daube Proven Recipe | Say Mmm

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)
6 Servings - myrecipes.com
photo Creamy Chicken Fettuccine Recipe | Say Mmm

Creamy Chicken Fettuccine

This chicken fettuccine dinner - well, it is what dreams are made of. Not only was it incredibly delicious but it comes together in 30 minutes or less and uses everyday ingredients.
6 Servings - 30 min - melskitchencafe.com
photo Baked Ziti 7 Recipe | Say Mmm

Baked Ziti

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
8 Servings - 55 min - campbellskitchen.com
photo Apricot Dijon Pork Chops Recipe | Say Mmm

Apricot Dijon Pork Chops

This Apricot Dijon Pork Chops recipe contains pork chops, olive oil, apricot preserves, dijon mustard, apple cider vinegar and more.
4 Servings - 25 min - budgetbytes.blogspot.com
photo Pasta with Hot Sausage and Kale Recipe | Say Mmm

Pasta with Hot Sausage and Kale

This Pasta with Hot Sausage and Kale recipe contains hot italian sausage, gluten-free rotini pasta, grated parmesan cheese, kale, olive oil and more.
6 Servings - 9 min - kalynskitchen.com
photo Tangy Beef Stroganoff Recipe | Say Mmm

Tangy Beef Stroganoff

This beef stroganoff recipe has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish. Once A Month Mom
4 Servings - onceamonthmom.com
photo Pasta with Mint Pesto, Peas and Ricotta Salata Recipe | Say Mmm

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.
6 Servings - thekitchn.com
photo Oven-Roasted Kale Recipe | Say Mmm

Oven-Roasted Kale

You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy. That makes it fun to eat, plus it's delicious." We are in complete agreement; this recipe quickly became a test kitchen favorite.
4 Servings - wholefoodsmarket.com
photo Restaurant Style Black Beans Recipe | Say Mmm

Restaurant Style Black Beans

I love richly flavored black beans served in Mexican restaurants. Now you can make them at home with only six ingredients and minimal effort.
6 Servings - simplysugarandglutenfree.com
photo Chopped Greek Salad with Chicken for Two Recipe | Say Mmm

Chopped Greek Salad with Chicken for Two

Have a warm-weather supper on the table quickly with this Greek-inspired chicken salad. Feel free to substitute other chopped fresh vegetables, such a
2 Servings - 25 min - eatingwell.com
photo Caramelized Onion Cheeseburgers Recipe | Say Mmm

Caramelized Onion Cheeseburgers

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.
4 Servings - finecooking.com
photo Chicken and Dumplings 11 Recipe | Say Mmm

Chicken and Dumplings

Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.
8 Servings - myrecipes.com
photo Cauliflower Gratin with Tillamood Aged Cheddar Caramelized Onions and Applewood Smoked Bacon Recipe | Say Mmm

Cauliflower Gratin with Tillamood Aged Cheddar Caramelized Onions and Applewood Smoked Bacon

The combination of tender cauliflower, creamy sauce, crisp bacon, smoky flavor, melted cheese, and crunchy topping make this dish especially appealing, as well as comforting at some deep level. It is the kind of dish I can imagine Julia and Paul Child eating half a century ago in their Paris apartment. And yes, I just saw Julie and Julia.
8 Servings - thelunacafe.com