Better than all the rest. What else can we say? How about this: It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.
We know potlucks aren't a competition, but...you will so win with this. Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese for an impressively tasty treat.
Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the
Who said ice cream was off limit on the paleo diet? Ice cream is made out of eggs and a rich liquid. Coconut milk is perfect for a coconut paleo ice cream.
We love this casserole around here, and it's such a fabulous comfort food for these cool fall days! I've made a few variations of it and we've enjoyed each
I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread
