Recipes for Honey Mustard Dilly Cheese Chops with grocery lists and nutritional information | Page 552

Venison Meat Loaf

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

6 Servings - 1 hr 10 min - allrecipes.com

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main-course salad.

4 Servings - 50 min - eatingwell.com

Chicken Tortilla Soup

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.

6 Servings - 20 min - allrecipes.com

Baked Garlic Parmesan Chicken

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

6 Servings - 45 min - allrecipes.com

Simple Hamburger Stroganoff

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

6 Servings - 30 min - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served

6 Servings - 1 hr - eatingwell.com

Chicken Tortellini Soup with Zucchini and Tomatoes

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

8 Servings - allrecipes.com

Mama's Amazing Ziti

Using lean ground beef helps keep this pasta casserole low in fat and calories.

6 Servings - 45 min - bhg.com

Pierogi Casserole

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

6 Servings - 1 hr 30 min - allrecipes.com

My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

6 Servings - 50 min - allrecipes.com

Spinach Salad with Orange Vinaigrette

Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost the whole batch of salad by himself. This recipe makes ALOT of dressing so you can probably use just half of what the recipe calls for or save the dressing to use on another batch of salad.

4 Servings - 30 min - food.com