The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.
Coconut shrimp always reminds me of Outback Steakhouse. And bloomin' onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are
This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.