Recipes for Honey-Mustard Turkey Cutlets & Potatoes with grocery lists and nutritional information | Page 28

Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries

This Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries recipe contains butternut squash, olive oil, pumpkin seeds, gorgonzola, olive oil and more.

4 Servings - skinnytaste.com

Turkey Reubens

This Turkey Reubens recipe contains Swiss cheese, potato chips, rye bread, turkey, olive oil and more.

4 Servings - 15 min - realsimple.com

Turkey Meatloaf

This Turkey Meatloaf recipe contains lean ground turkey, seasoned breadcrumbs, ketchup, egg, olive oil and more.

4 Servings - skinnytaste.com

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Turkey & Stuffing for Two

You don't have to skip the traditional Thanksgiving dinner if it's just the two of you - and you also don't have to eat turkey for days

2 Servings - 1 hr - eatingwell.com

Turkey Meatloaf

This is the best turkey meatloaf we've ever tasted. It's really moist and makes great sandwiches. Prep: 5 minutes; Cook: 66 minutes.

8 Servings - 1 hr 11 min - myrecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Mustard-Baked Chicken with a Pretzel Crust

This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.

6 Servings - foodandwine.com

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.

4 Servings - 20 min - foodandwine.com

Corned Beef With Marmalade-Mustard Glaze

This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.

6 Servings - 5 min - myrecipes.com

Apple Honey Tea

This Apple Honey Tea recipe contains apple, honey, lemon juice, cinnamon.

joyinmykitchen.blogspot.com

Honey Rolls

This Honey Rolls recipe contains all-purpose flour, butter, egg, active dry yeast, salt.

12 Servings - thepastryaffair.com

Blender crepes with greek yogurt lemon filling

Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »

5 Servings - 45 min - littlebroken.com

Sage Brown Butter Sauce

This sage brown butter sauce recipe features butter, garlic, and sage and is a luxurious addition, poured over butternut squash or savory mashed potatoes.

4 Servings - 8 min - thespruceeats.com

20-Minute Ricotta Gnocchi

The easiest homemade gnocchi recipe — made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever! Love potato gnocchi? Allow me to introduce you to its quicker-and-easier-to-make, ultra-light-and-pillowy, arguably-even-more-delicious cousin… …ricotta gnocchi. ♡♡♡ After having been a big fan of this classic potato gnocchi recipe for years …

3 Servings - 20 min - gimmesomeoven.com

Oven Baked Ribs (Thecookierookie)

OVEN BAKED RIBS are so tasty. I like cooking ribs in the oven because it's super easy & they turn out so moist. They're also great for rainy days when you don't have access to your grill. These dry rubbed ribs are one of our favorite easy dinners. So kick your BBQ skills up a notch with these Easy Oven Baked Ribs.

8 Servings - 3 hr 10 min - thecookierookie.com