Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!
Musical pairing - Kung Fu Fighting by Carl Douglas I have one very important piece of advice to share with you before we even start talking about food.
This American Chop Suey Macaroni and Beef recipe contains elbow macaroni, lean ground beef, pasta sauce, bacon strips, shredded cheddar cheese and more.
This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs. Once A Month Mom
This Linguine with Italian Turkey Meatballs recipe contains extra-lean ground turkey, pancetta, grated romano cheese, can tomato paste, can diced tomatoes and more.
With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
Orzo with Sausage, White Beans, and Spinach Have you heard of The Secret Recipe Club? Each month, participating bloggers are assigned another blog from the group. You choose a recipe from your assi...
I think there's an unwritten rule in most households that the kitchen is principally the realm of one person. It's pretty much understood chez moi that the
I know, I know, the potatoes pictured and defined in this post don't necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom's cheesy potato dish which she always
