No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good. Everybody loves spinach dip and everybody loves stuffed mushrooms
Need a fun vegetarian app for your party platters? Look no further--these creamy, cheesy treats are sure to please veggie-lovers and meat-eaters alike.
We admit, we're kind of smitten with cheese. So it's only natural that 3 cheeses are the base for our super-quick spread. The only challenge? Deciding which cheese is tastiest.