I have reconsidered publishing this post so many times. I'm usually too chicken to post anything so controversial. But I need to get this off my chest. Please
It has been cold, windy and snowing this last week. That combined with Christmas coming has inspired me to post some Christmas and snow worthy recipes. This fudge recipe fits the bill nicely. Later I will be sharing a recipe
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked in one of my other favorite inventions, beer!
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
When I was younger and the family went shopping, I always drifted over to the best part of the grocery store - the bakery. Nothing was more attractive than the brightly decorated sugar cookies, the...
Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...
And what beans they are! These chipotle baked beans are everything your last can of baked beans thought it was going be when it grew up. They're spicy and complex and dramatic
