Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.
This Pumpkin Cheesecake with Bourbon Spiked Cream recipe contains cream cheese, semisweet chocolate chips, light brown sugar, unsalted butter, pecans and more.