Recipes for Impossibly Easy Mini Chicken 'n Broccoli Pies with grocery lists and nutritional information | Page 373

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota Skip links

18 Servings - 20 min - tasteofhome.com

Low Carb Cheesecake

This gluten-free, sugar-free, keto low carb cheesecake recipe is easy to make with only 8 ingredients. So easy with just 10 minutes of prep time!

16 Servings - 1 hr - wholesomeyum.com

Peas Ham and Creamy Noodles

This simple recipe is so easy and so delicious. We love this around here! You don’t even have to cook the noodles first, which makes this one of our favorite, easy weeknight dinners. It’s creamy, flavorful, and you can get it on the table in 15 minutes or less. Perfect for busy weeknights! Here’s all …

4 Servings - kevinandamanda.com

White "Pizza"

This White "Pizza" recipe contains triscuit roasted garlic crackers, kraft 2% milk, frozen chopped broccoli, dried oregano leaves, polly-o natural part skim ricotta cheese and more.

16 Servings - 15 min - kraftrecipes.com

Crockpot Swedish Meatballs

Crockpot Swedish Meatballs is an easy and delicious recipe. Make Swedish meatballs in your crockpot with just five ingredients in this easy recipe.

4 Servings - 8 hr 15 min - busycooks.about.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com