Recipes for Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew with grocery lists and nutritional information | Page 60

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Chicken Curry over Rice

This Chicken Curry over Rice recipe contains chicken thighs, coconut milk, whole wheat flour, chicken broth, curry powder and more.

8 Servings - passionatehomemaking.com

Honey-Coated Salmon with Spinach and Noodles

This Honey-Coated Salmon with Spinach and Noodles recipe contains rice noodles, salmon fillet, honey, coconut oil, sesame seeds and more.

2 Servings - deliciouslyorganic.net

Mango Chicken Curry

Mango and chicken are a power combo. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

6 Servings - 1 hr 15 min - simplyrecipes.com

Stir Fried Brown Rice with Sliced Sirloin Steak and Peas

This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.

4 Servings - deliciouslyorganic.net

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Mai Tai Tiki Rum Cocktail Pops

Learn how to make these delicious South Pacific inspired two-layered Mai Tai cocktail pops with rum! Ideal for poolside entertaining.

6 Servings - blogs.babble.com

Raspberry Crumble Tart

This Raspberry Crumble Tart recipe contains unsalted butter, all purpose flour, sour cream, unsalted butter, icing sugar and more.

2 Servings - 30 min - technicolorkitcheninenglish.blogspot.com

Grilled Peaches With Prosciutto And Basil

A sweet and savory recipe than can be enjoyed as a snack or as a side. Perfect when peaches are in season locally and are juicy and delicious.

4 Servings - paleodietlifestyle.com

Northern Spy Kale Salad

The perfect make-ahead salad for tonight's company (or tomorrow's lunch).

2 Servings - food52.com

Meatless Mondays

I love risotto. And I love primavera dishes: pasta, pizza, lasagna. Last night, because it was Mother's Day, because w...

8 Servings - 55 min - thepioneerwoman.com

Gluten Free Baked Oatmeal Bars

Gluten Free Dairy Free Baked Oatmeal Bars are an easy breakfast on busy school mornings and a portable energy snack for a mid-day treat. Once A Month Mom

8 Servings - onceamonthmom.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com