The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
Each layer's better than the last, from the crunchy crust to the sweetened cream cheese, vanilla pudding and, finally, fresh bites of apple topped with caramel and peanuts.
