Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen.
Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California
Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
