Recipes for Italian Beef Sandwiches with grocery lists and nutritional information | Page 207

Filet Mignon with Arugula Salad

Filet Mignon with Arugula Salad features the peppery salad green as a tasty bed for tender, simply seasoned pan-seared steak.

4 Servings - myrecipes.com

Creamy Tomato Parmesan Linguine with Peas and Prosciutto

This recipe contains linguine, heavy cream, olive oil, unsalted butter, plum tomatoes and more.

6 Servings - parsleysagesweet.com

Mini Sausage Quiches

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

48 Servings - 25 min - tasteofhome.com

Chickpea and Sausage Stew

This hearty stew with browned sausage, spinach, onion, tomato paste, and chickpeas can be refrigerated for up to 2 days. Get the recipe for Chickpea and Sausage Stew.

4 Servings - 35 min - realsimple.com

Roasted Root Vegetable and Wilted Romaine Salad

This recipe contains olive oil, pecans, olive oil, turnips, fresh beets and more.

12 Servings - 30 min - bhg.com

Spinach and Artichoke Casserole

This recipe contains alfredo sauce, turkey breast tenderloin, orzo pasta, panko, artichoke hearts and more.

6 Servings - 25 min - bhg.com

Zucchini Fries with Chipotle Mayonnaise

Make Zucchini Fries with Chipotle Mayonnaise as a fun party snack, or for a fun and new taste twist on classic french fries.

4 Servings - 28 min - myrecipes.com

Gyro Burgers with Tahini Sauce

You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.

4 Servings - 32 min - myrecipes.com

Favorite Hamburger Stew

"Lois Henry, a lady in our church, first gave my this recipe as a way to use our bounty of home-canned tomatoes," comments Marcia Clay of Truman, Minnesota. "My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months."

15 Servings - 1 hr 10 min - tasteofhome.com

Breakfast Sweet Potato Hash

I have written before about how much I like breakfast foods, and they are usually savory, except for the occasional pancakes. I find that savory breakfasts keep me fuller longer.[...]

4 Servings - paleogrubs.com

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe from Giada De Laurentiis.

8 Servings - 4 hr 11 min - foodnetwork.com

Weeknight Ravioli Lasagna with Chianti Sauce 2

This recipe contains sausages, shredded mozzarella cheese, olive oil, dry red wine, can crushed tomatoes and more.

8 Servings - 45 min - bhg.com

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

8 Servings - 10 min - tasteofhome.com

Southwest Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com