Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
Before we get to this incredible soup, there are a couple things I need to get off my chest. 1) Eric and I have lots of nicknames for each other. Two of our favourites are: