Recipes for Italian Sausage and Totellini soup with grocery lists and nutritional information | Page 85

Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

8 Servings - 50 min - allrecipes.com

photo Chicken and Corn Soup Recipe | Say Mmm

In this hearty chicken stoup, sturdy yellow-fleshed potatoes and corn both hold up wellto long cooking, while the sweet potatoeswhich fall apart fasterhelp thicken theextra-rich chicken broth. Toppings ofcubed avocados, sour cream and cilantroadd fresh flavors to this satisfying bowlful.

6 Servings - 6 hr 30 min - rachaelraymag.com

Southwestern Pork Soup

Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.

4 Servings - myrecipes.com

Chicken-Tortilla Soup

This recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.

8 Servings - myrecipes.com

Beef Noodle Soup

Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.

6 Servings - 50 min - allrecipes.com

Chicken Gumbo Soup

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

8 Servings - 3 hr 30 min - allrecipes.com

Kale and White Bean Soup

This Kale and White Bean Soup recipe contains white beans, smoked sausage, parmigiano-reggiano, olive oil, kale and more.

6 Servings - 3 hr - epicurious.com

Pumpkin, Barley, and Sage Soup

This Pumpkin, Barley, and Sage Soup recipe contains quick-cooking barley, smoked sausage links, pumpkin, vegetable oil, maple syrup and more.

4 Servings - bhg.com

Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.

4 Servings - 40 min - myrecipes.com

Slow Cooker Vegetable Soup

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

8 Servings - 8 hr 10 min - allrecipes.com

Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

4 Servings - allrecipes.com

Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

6 Servings - 1 hr 5 min - allrecipes.com