Don't let anyone know you used only 4 ingredients in this lusciously creamy pasta dish. Or that you got it on the table in less than 25 minutes. We won't tell anyone either.
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
This Make-Your-Own Salad Bar recipe contains kraft ranch dressing, kraft cheese, eggs, oscar mayer thin sliced smoked turkey breast, salad greens and more.
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
This Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs recipe contains russet potatoes, pancetta, butter, freshly grated Parmesan, shredded mozzarella and more.
