Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...
This Mexican Cheese Wreath recipe contains philadelphia cream cheese, kraft mexican style shredded cheese, pitted black olives, fresh parsley, chili powder and more.
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
These White Chocolate Raspberry Cheesecake Bites are NY style - dense, creamy bites of luscious cheesecake strewn with real raspberry. Great for parties.
This Fiesta Baked Cheese Dip recipe contains philadelphia cream cheese, kraft mexican style finely shredded four cheese, chopped green chiles, ground red pepper, breakstone's or knudsen sour cream.
This Layered Pico De Gallo Dip recipe contains pico de gallo, philadelphia cream cheese, avocado, radishes, kraft mexican style finely shredded four cheese.
