Recipes for JELL-O Cookie Cups with grocery lists and nutritional information | Page 420

Pastel Cake

This Pastel Cake recipe contains cool whip whipped topping, yellow cake mix, jell-o lime flavor gelatin, jell-o lemon flavor gelatin.

16 Servings - 45 min - kraftrecipes.com

Holiday Ribbon Mold

This Holiday Ribbon Mold recipe contains jell-o cherry flavor sugar free gelatin, jell-o lime flavor sugar free gelatin, vanilla low-fat yogurt.

16 Servings - 6 hr - kraftrecipes.com

Mint Julep Gelées

To make these less strong, increase cold water to 2 1/4 cups and reduce bourbon to 3/4 cup.

18 Servings - myrecipes.com

Reese's Fudge

The Reese's peanut butter cups are right inside the fudge! These turned out so much better than expected and I couldn't stop eating it.

therecipecritic.com

Peanut Butter Balls

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

1 Servings - 1 hr - food.com

photo Healthy No Bake Cookies Recipe | Say Mmm

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Fruity Cheesecake

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

16 Servings - 6 hr 30 min - kraftrecipes.com

Cucumber Tomato Bruschetta Appetizer

A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Perfect for laid back lunches or brunch.

30 Servings - 20 min - browneyedbaker.com

Mini Cannolli

I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!

lexbake.wordpress.com

Individual Pumpkin Pies

These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.

18 Servings - 10 min - allrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Caramelized Peach Upside Down Coffee Cake

Today's recipe is a coffee cake that begins with sugar cookie dough. Yes, you heard me right, a coffee cake that uses sugar cookie dough in the recipe.

realmomkitchen.com

Mushroom-Stuffed Chicken

Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.

4 Servings - myrecipes.com

Ricotta Herb Spread

1 15-ounce container fresh ricotta (about 2 cups) 2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon,

8 Servings - 5 min - realsimple.com

Individual OREO Cheesecakes

These easy mini cheesecakes, made with cream cheese, sour cream and chopped chocolate sandwich cookies, are baked in muffin cups.

24 Servings - 3 hr 50 min - kraftrecipes.com

Chocolate Chip Cookies

Heather says: Thin, chewy, classic. Yes, I'll post a puffy, cakey version tomorrow. Well, if I can remember to buy shortening. Ingredients: 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks butter)

36 Servings - home-ec101.com

Molten Mocha Cakes

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

16 Servings - 32 min - kraftrecipes.com

Bears on Cloud-Nine

How do you make Jell-O Gelatin even better? Whip it up until it?

12 Servings - 45 min - kraftrecipes.com

Peanut Butter Secrets

This recipe contains miniature peanut butter cups, crisco, pillsbury all purpose flour, creamy peanut butter, brown sugar and more.

3.5 Servings - 40 min - jif.com

Blondie Ice Cream Sandwiches

Blondie Ice Cream Sandwiches. A simple, buttery blondie filled with ice cream and loads of peanut butter cups. Maybe the perfect dessert.

cookiesandcups.com

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