This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl. Thai Curried Noodles with Broccoli and Tofu, 3.0 out of 4 based on 3 ratings
kaddu ki sabzi: easy kaddu sabzi recipe. kaddu is the hindi word for pumpkin. this recipe only has pumpkin, pumpkin and pumpkin in it. must for pumpkin lovers.
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.
A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.
I decided to whip up a frittata with the same concept of egg curry but much faster and easier. The end result was delicious and a hit with all three boys!!
I have been dreaming of a dish like this all week month. I decided today that I needed to get back to the basics. Let's just say that despite my best efforts, dinners have been a little lackluster on the
A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.
Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry
These were my Sunday morning breakfast.... because I'm weird. because I was hungry. because I couldn't really wrap my brain around walking to the grocery store in the rain. because all I wanted was...
Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. [LINK]Skip to main content
This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.
