Recipes for Jampong (Chinese-Style Seafood Noodle Soup) with grocery lists and nutritional information | Page 18

NY Pizza Burger

Life’s full of choices – but this NY Pizza burger lets you have the best of both worlds without having to choose. Pizza or burgers? How about both?

sugarspiceandglitter.com

Chinese Pork & Vegetable Hot Pot

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.

6 Servings - eatingwell.com

photo Brothy Chinese Noodles 2 Recipe | Say Mmm

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...

4 Servings - 1 hr - seriouseats.com

Crowd-Pleasing Tuna Noodle Casserole

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!

8 Servings - 55 min - campbellskitchen.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Thai Peanut Noodle Salad with Grilled Chicken

This Thai Peanut Noodle Salad with Grilled Chicken recipe contains udon noodles, boneless, skinless chicken breast halves, reduced-fat creamy peanut butter, honey, sesame oil and more.

6 Servings - health.discovery.com

Sesame Stir-Fried Chinese Greens

This Sesame Stir-Fried Chinese Greens recipe contains baby bok choy, toasted sesame oil, canola oil, sesame seeds, soy sauce and more.

6 Servings - 13 min - cookingchanneltv.com

Chinese Meatball Sliders with Pineapple Salad

This recipe contains ground pork, slider buns, romaine lettuce, mayonnaise, hoisin sauce and more.

4 Servings - 30 min - foodnetwork.com

Chinese Pot Roast

A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.

6 Servings - 3 hr 15 min - allrecipes.com

Chinese Five Spice Chicken

Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.

2 Servings - 50 min - allrecipes.com

Chinese Chicken Salad III

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

4 Servings - 1 hr - allrecipes.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com