Recipes for Japanese Vegetable Pancakes with grocery lists and nutritional information | Page 134

Terrific Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

6 Servings - 15 min - allrecipes.com

Zucchini Provencal

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

2 Servings - 20 min - allrecipes.com

Quinoa Side Dish

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

4 Servings - 35 min - allrecipes.com

Aussie Chicken

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

4 Servings - 50 min - allrecipes.com

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

This Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes recipe contains whole chicken, sweet potatoes, olive oil, honey, honey and more.

4 Servings - epicurious.com

Indonesian Fried Rice (Nasi Goreng)

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

4 Servings - 1 hr - allrecipes.com

Roast Potatoes

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

4 Servings - 30 min - allrecipes.com

Vegetarian Kale Soup

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.

8 Servings - 55 min - allrecipes.com

Fried Chicken with Creamy Gravy

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

8 Servings - 55 min - allrecipes.com

London Broil

Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.

3 Servings - 20 min - allrecipes.com

Caldo de Res (Mexican Beef Soup)

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

8 Servings - 2 hr 30 min - allrecipes.com

Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

4 Servings - 30 min - allrecipes.com