Enjoy a hot and hearty supper tonight with this Chunky Potato Soup. Seasoned with bacon and tarragon, this soup is perfect comfort food. [LINK]SUBSCRIBE
Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE
Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,
Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.
This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links
One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina Skip links
Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too. Skip links
With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri Skip links
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Skip links
