This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.
Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
Is it just me, or does the advent of summer put you the mood for happy hour too? Potentially even a daily happy hour. There's nothing wrong with that, right? I suppose that, technically, happ...
Sick of the classic corn chips and salsa? Try these fresh eggplant chips with a super-cool Greek yogurt dip for a healthier alternative that's sure to impress at any get together.
Served over rice, inside a toco, or nestled into a breakfast burrito along with the usual Mexican fixings (guacamole, lettuce, cheese, salsa), this recipe will please vegans, vegetarians, and even reluctant teenagers .
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
