Recipes for Kalamata Olive Tapenade with grocery lists and nutritional information | Page 138

Garlic Scape Dip and Pesto

I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors

2 Servings - alkalinesisters.com

Vinegar-Braised Chicken and Onions

Sweet balsamic vinegar and sharp red wine vinegar work together in this braised chicken-and-onion dish.

6 Servings - bonappetit.com

Black Cod Fish Cakes with Tartar Sauce

Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...

8 Servings - 40 min - chow.com

Flatbread Naan White Pizza

This recipe contains ricotta cheese, mozzarella cheese, fresh mozzarella, naan, pepper and more.

1 Servings - 15 min - thehungryhousewife.com

Super Quick Salsa Chicken

Enjoy this Mexican dinner packed with rice, chicken, Green Giant SteamCrisp Niblets sweet corn and Old El Paso salsa – ready in 30 minutes.

4 Servings - 30 min - bettycrocker.com

Raw Pumpkin Seed Pesto

This raw pumpkin pesto recipe is perfect if you're new to raw food--no special equipment or hard-to-find ingredients required! Serve it over raw veggies.

2 Servings - 15 min - ohmyveggies.com

photo Corn Fritter Salad Stack Recipe | Say Mmm

Corn is grilled and seasoned with green onions and cayenne sauce in these tasty spiced flapjacks. The grilled corn fritters make an ideal base to this salad stacked with alternating layers of tomato slices and arugula dressed in a red wine vinaigrette.

4 Servings - meatlessmonday.com

Summer Naan Pizzas

Good morning! How about I add a little pizza to your Tuesday? Summer Naan Pizzas with carmelized onions, mozzerella, zucchini, summer squash and a garlic yogurt cream sauce – delicious!

2 Servings - afterdinnerdance.com

White Bean and Roasted Mushroom Soup

A savory soup featuring roasted mushroom and white beans.

8 Servings - shewearsmanyhats.com

Grilled Guacamole

Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky, and so, so good. Here's how to make it!

2 Servings - thekitchn.com

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

4 Servings - simplyrecipes.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com