Recipes for Kalamata Olive Tapenade with grocery lists and nutritional information | Page 138

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.

2 Servings - theslowroasteditalian.com

Hummus (Lebanese)

I'm crazy about the humble chickpea. This pallid orb, AKA garbanzo bean, was once relegated to a lonely container nestled in ice on a salad bar.

nutritionunplugged.com

Cauliflower and Chick Pea Tacos

Tacos with roasted cauliflower, chickpeas, red cabbage, avocado, cilantro, jalapeño, and lime crema. Healthy tacos have never tasted so good!

4 Servings - 45 min - twopeasandtheirpod.com

Baked Deviled Crab Dip

This recipe contains mayonnaise, cream cheese, shredded parmesan cheese, panko bread crumbs, eggs and more.

3 Servings - noblepig.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Chicken Tortilla Soup

This Chicken Tortilla Soup recipe contains cooked chicken, black beans, frozen corn kernels, broth, diced tomatoes and more.

thefrugalgirl.com

Caprese Tomato Spinach Soup

Caprese Tomato Spinach Soup, imagine a caprese salad on a tomato soup form!

4 Servings - yes-moreplease.com

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Gluten Free Lentil Soup

Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the

glutenfreegirl.com

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

4 Servings - simplyrecipes.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com

Blackened Salmon Tacos with Avocado Mango Salsa

A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!

adashofsass.com

Caesar Chicken Pasta Salad

This Caesar Chicken Pasta Salad recipe contains penne, caesar salad dressing, boneless, skinless chicken breast, parmesan, romaine lettuce and more.

5dollardinners.com

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Gluten Free Marcona Almond Vegan Mayonnaise

This vegan (gluten free, dairy free) mayonnaise is a healthy alternative spread for sandwiches, burgers and salads.

elanaspantry.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.