Recipes for Kale and Caramelized Onion Grilled Cheese with grocery lists and nutritional information | Page 213

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Spaghetti Frittata

Leftover spaghetti? Try mixing it with eggs for an Italian omelet.

6 Servings - 35 min - eatingwell.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com

Slow Cooker North Woods Wild Rice Soup

Warm up your weekend with homemade soup! Here's one you don't have to watch over.

6 Servings - 6 hr 40 min - bettycrocker.com

Salmon with Creamy Dill Sauce

This Salmon with Creamy Dill Sauce recipe contains salmon fillet, mayonnaise, butter, sour cream, lemon and more.

6 Servings - 30 min - tasteofhome.com

Marinated Shrimp-and-Artichokes

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

8 Servings - 15 min - myrecipes.com

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken Tortilla Bake

Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even prettier if I wouldn't have forgotten the bright, fresh cilantro

6 Servings - melskitchencafe.com

Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.

4 Servings - simplyrecipes.com

Puerto Rican Fish Stew (Bacalao)

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several

4 Servings - 45 min - eatingwell.com

Baked Buffalo Chicken Pasta

Can you keep a secret? Last night I went to a karate slash pilates slash bootcamp-ish slash heart attack class. I know. Your face? Your expression you

6 Servings - howsweeteats.com

Mediterranean Wrap

Make this easy meatless sandwich to take for lunch. Hummus and pine nuts provide healthy fats to keep you full until dinner.

4 Servings - fitnessmagazine.com

Blackened Tilapia Sandwich

This Blackened Tilapia Sandwich recipe contains tilapia fillets, butter, sandwich buns, mayonnaise, seasoning and more.

2 Servings - honestcooking.com

Bell Pepper Dippy Eggs

Bell Pepper Egg-in-a-hole (recipe EVERYDAY Food Magazine) 2 teaspoons olive oil 1 bell pepper (any color) cut into four 1/2 inch thick rings 4 large eggs coarse salt ... Skip to Content

4 Servings - shutterbean.com

Updated Shepherd's Pie

This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.

6 Servings - 55 min - kraftrecipes.com

Oven-Fried Chicken Parmesan

Serve a classic family-favorite for an easy weeknight meal in minutes. Pair with an easy starch and a small green salad.

4 Servings - 30 min - myrecipes.com

Chicken Lazone

This recipe comes from the restaurant quot;Brennan'squot; located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little quot;heatquot; please feel free to add some cayenne pepper to taste.

4 Servings - 25 min - food.com

photo Summer Vegetable Crepes Recipe | Say Mmm

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