This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.