I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon
Work quickly to spread the warm frosting over the first layer, stack the second on top, and then spread the remaining frosting over the top and sides before it sets. If you prefer, you can substitute walnuts for the pecans in this luscious cake.
This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. For more great breakfast casseroles, see our complete collection of breakfast and brunch recipes.
This Pecan Lace Sandwich Cookies with Orange Buttercream recipe contains ground pecans, powdered sugar, unsalted butter, unsalted butter, sugar and more.
Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake